Infused
Peanut Butter
Kiss Cookies

Instructions

In a large mixing bowl, cream butters and sugars for 4 minutes or until light and fluffy. This ensures the texture is perfectly creamy, there is no graininess from the sugar left and the infused butter is well incorporated.
Add peanut butter, egg, milk, and vanilla and cream for 2 minutes longer scraping the sides of the bowl often.
Stir in flour, baking soda, and salt and mix until just combined. If time is on your side, let chill for 30 minutes.
Preheat oven to 375°F. Roll 40 even balls and roll into sugar. Bake for 8-10 minutes or just until the cookies are cooked through but still soft and chewy.
While the cookies are baking, unwrap the Hershey Kisses so you are ready to put them on the hot cookies. While they are still warm, press a Hershey kiss into each peanut butter cookie. Allow to cool before removing from cookie sheet.

Each cookie will be ~2.5mg. Enjoy responsibly.

Ingredients

  • 1/3 cup Salted Butter (softened)
  • 1 package of Candaze Creamery Infused Butter Portions- 100mg (softened)
  • 1/2 cup Brown Sugar
  • 1/2 cup Sugar
  • 1/2 cup Creamy Peanut Butter
  • 1 large Egg
  • 1 teaspoon Vanilla
  • 1 Tablespoon Milk
  • 1 3/4 cups Flour
  • 1 teaspoon Baking Soda
  • Sugar (to roll cookie balls in)
  • 1 pkg. Hershey Kisses

Other Recipes

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Quick Bakes – Easy Infusions